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Senior Dining Program

Fellowship, Food & Fun

The Senior Dining Program serves nutritious noon meals Monday-Friday at six locations and delivers meals to people who qualify in six locations. 

Senior Dining & Home Delivered Meals
These programs are available to all persons 60+ regardless of health status or income; however, in order to get meals delivered, the individual must have an assessed need and agree to an in-home assessment.
Meals are available on a donation basis.  The "Suggested Donation" for 2013 has been set at $3.50/meal for persons age 60 and older. Any person age 60 or older and the spouse of that person regardless of age are eligible to participate in the congregate nutrition program. Suggested donation is $4.00/meal for accompanying guests under the age of 60. For more information, click on the link below:
 
Reservations should be called in between 10 a.m.-12 p.m. two serving days before the meal is requested. To make a reservation at the preferred site, please contact the site in your community and ask for the site manager.

Fort Atkinson
Senior Center
  920-563-7773     

Jefferson
Senior Center
920-675-0102

Johnson Creek**
St John's Lutheran Church
920-674-8134

Lake Mills
City Hall
920-648-2919

Palmyra
American Legion Hall
262-753-3108

Watertown
Senior Center
920-261-7013

**Meals are served on Mondays Only
For additional information, please contact Beth Eilenfeldt, Nutrition Program Coordinator, at 920-674-8134 

Senior Dining Menu Calendars:                  

Eating          

                                  May Menu              June Menu

 Eating Well As We Age is a downloadable brochure that discusses ways older adults can overcome barriers to healthy eating and how to use food labels.

       

Eating Well  Eating Well As We Age 

Fit and Fabulous as You Mature is a pamphlet that discusses the benefits of exercise, tips for moving more, food label information, healthy food preparation, eating out and serving sizes.
                  Biking

 Eating Well As You Get Older

 

Nutrition and Aging is a downloadable publication focusing on knowledgeable information about the physical changes that occur with age, the nutrition needs of older adults, food and drug interactions and dietary supplement usage.

 

  Food 

Nutrition and Aging
 

 Home Delivered Meals

         Meals are available Mon-Fri (Johnson Creek Monday Only) from the following locations:

Lake Mills City Hall
920-648-2919

Waterloo Library
920-478-3344

Jefferson Senior Center
920-675-0102

Palmyra
American Legion Hall
262-753-3108

Rome
920-674-8134

Johnson Creek
St. John's Lutheran Church
920-674-8134

 

 

    For more information, please contact Beth Eilenfeldt, Nutrition Program Coordinator, at 920-674-8134

5 2012 Jefferson County